Tomato And Red Pepper Soup

Packaged product Soups and Sauces Crosse & Blackwell

Tomato And Red Pepper Soup contains 74 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 295 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato And Red Pepper Soup by Crosse & Blackwell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
1 gprotein
7.6 gcarbohydrates
4.3 gfat
295kcal in serving, 1 can, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73.9 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.5 g 3%
Sodium L 177 mg 8%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 5.5 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%74kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 1.9 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars5.5 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat4.3 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat0.5 gabove the median for soups and sauces (median 0.2 g)
  • Sodium177 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crosse & Blackwell
Barcode
5000232040206
Label serving
1 can (400 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Emily's Table, Cream Of Chicken Condensed Soup Pacific Foods Of Oregon Inc. 74 1.6 g 7.4 g 3.3 g
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Creamy Chicken & Dumplings Soup, Creamy Chicken & Dumplings Campbell's 73 2.9 g 6.5 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000232040206. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato And Red Pepper Soup?

100 g of Tomato And Red Pepper Soup has 74 kcal. Serving, 1 can, 400 g (400 g): about 295 kcal.

How much protein is in Tomato And Red Pepper Soup?

Tomato And Red Pepper Soup contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 4 g in serving, 1 can, 400 g (400 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Tomato And Red Pepper Soup?

Tomato And Red Pepper Soup has 7.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato And Red Pepper Soup?

Tomato And Red Pepper Soup contains 4.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Tomato And Red Pepper Soup?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.