Tomato And Parm Reg
Packaged product Vegetables Botticelli
Tomato And Parm Reg contains 117 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 140 kcal.
Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 278% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.83 mg | 0.3% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Calcium L | 50 mg | 4% |
| Iron L | 50 mg | 278% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 17%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gbelow the median for vegetables (median 2 g)
- Sugars4.2 gabove the median for vegetables (median 2.1 g)
- Fat10 gabove the median for vegetables (median 5.4 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 1.1 g)
- Sodium392 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Botticelli
- Barcode
- 5833016000024
- Label serving
- 0.5 cup (120 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz pure tomato paste Heinz | 117 | 6.7 g | 30 g | 0 g |
| Artichoke Salad with peppers and olives Tuscan Garden | 117 | 0 g | 6.7 g | 10 g |
| Cornichons sucre No Name | 117 | 1 g | 30 g | 0.83 g |
| Ganglat Frozen Fried Potatoes IKEA | 117 | 3.3 g | 20 g | 1.7 g |
| Gluten With Mushroom T&T | 117 | 6.7 g | 10 g | 5 g |
| Araks Fried Vegetables Araks | 117 | 1.7 g | 8.3 g | 10 g |
| Ganglat Fried Potatoes IKEA | 117 | 3.3 g | 20 g | 1.7 g |
| Dill pickle ranch Bolthouse farms | 117 | 3.3 g | 10 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato And Parm Reg?
100 g of Tomato And Parm Reg has 117 kcal. Serving, 0.5 cup, 120 g (120 g): about 140 kcal.
How much protein is in Tomato And Parm Reg?
Tomato And Parm Reg contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 120 g (120 g). About 8% of its calories come from protein.
How many carbs are in Tomato And Parm Reg?
Tomato And Parm Reg has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato And Parm Reg?
Tomato And Parm Reg contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Tomato And Parm Reg contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (278% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato And Parm Reg?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5833016000024. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.