Tomato and Mascarpone Sauce
Packaged product Soups and Sauces Morrisons
Tomato and Mascarpone Sauce contains 60 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars2.7 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat2.8 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat1.9 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium260 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251217640
- Quantity
- 350 g
- Category
- Tomato sauces
- Packaging
- en:pp-lid,en:pp-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
350ge A creamy tomato sauce made with mascarpone cheese. Ingredients Water, Tomato (18%), Mascarpone cheese (milk) (16%) Tomato paste, Cornflour, Double cream (milk), Onion, Salt, Basil, Demerara sugar, Garlic purée, White pepper. ALLERGY ADVICE For allergens, see ingredients in bold. 14 Salt 0.65g. Contains 2 portions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos pomidorowy Międzychód | 60 | 1.3 g | 12 g | 0.9 g |
| Salsa tomate leo boeck | 60 | 1.4 g | 6 g | 2.8 g |
| sauce tomate cuisinée aux légumes Combino | 60 | 1.4 g | 5.4 g | 2.9 g |
| Tomatensoße Papaja-Chili Zwergenwiese | 60 | 1.7 g | 9.2 g | 1.4 g |
| Sugo Billa | 60 | 1.8 g | 6.9 g | 2.8 g |
| Sugo con basilico GustoBelo | 60 | 1.3 g | 7.1 g | 2.3 g |
| Bio-Tomatensauce - Basilikum Nur Nur Natur | 60 | 1.9 g | 6.6 g | 2.6 g |
| Whole Cherry Tomato Italian Pasta Sauce with Burrata Cheese Saclà | 60 | 2.3 g | 7 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251217640. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.