Tomato And Aubergine Sauce

Packaged product Soups and Sauces Aldi

Tomato And Aubergine Sauce contains 67 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 57 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 16% of the Daily Value for copper, 13% of the Daily Value for potassium and 12% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
2.2 gprotein
7.1 gcarbohydrates
3 gfat
57kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3 g 4%
Saturated fat L 1 g 5%
Cholesterol L 5.1 mg 2%
Sodium L 228 mg 10%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 4.3 g
Added sugars L 2.5 g 5%
Protein L 2.2 g 4%
Vitamin A L 11.7 µg1%
Vitamin C L 9.3 mg10%
Vitamin D L 0.024 µg0.1%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.088 mg7%
Riboflavin (B2) L 0.07 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 46.3 µg12%
Vitamin B12 L 0.034 µg1%
Calcium L 50.8 mg4%
Iron L 0.8 mg4%
Magnesium L 26.7 mg6%
Phosphorus L 63.4 mg5%
Potassium L 604 mg13%
Zinc L 0.37 mg3%
Copper L 0.15 mg16%
Manganese L 0.21 mg9%
Selenium L 2.8 µg5%
Iodine L 9.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 42%67kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper16%Potassium13%Folate (B9)12%Vitamin E11%Vitamin C10%Vitamin B610%Manganese9%Thiamin (B1)7%Niacin (B3)7%Magnesium6%

Nutritional insights

  • Protein2.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars4.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium228 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water78.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.37 g
Carotenoids (1)
Beta-carotene L291 µg
Other components (2)
Water L78.5 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061462092213
Label serving
1 portion (85 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE FROM CONCENTRATE (48%), TOMATOES (15%), AUBERGINES (10%), RICOTTA CHEESE (10%) (Ricotta Cheese (Milk), Salt), CHERRY TOMATOES (5%), Sun-Dried Tomatoes, Sugar, Olive Oil, Dried Garlic, Roasted Garlic Purée, Basil, Salt, Modified Maize Starch, Acidity Regulator: Lactic Acid; Onion Powder ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOlive oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462092213. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato And Aubergine Sauce?

100 g of Tomato And Aubergine Sauce has 67 kcal. Serving, 1 portion, 85 g (85 g): about 57 kcal.

How much protein is in Tomato And Aubergine Sauce?

Tomato And Aubergine Sauce contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 85 g (85 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Tomato And Aubergine Sauce?

Tomato And Aubergine Sauce has 7.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato And Aubergine Sauce?

Tomato And Aubergine Sauce contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tomato And Aubergine Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (16% DV), potassium (13% DV), Folate (B9) (12% DV), Vitamin E (11% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato And Aubergine Sauce?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.