Tom Yum Pasta
Packaged product Soups and Sauces Waitrose
Tom Yum Pasta contains 87 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 507 mg | 22% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.9 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.64 g)
- Sugars5.9 gabove the median for soups and sauces (median 5.4 g)
- Fat4.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium507 mgbelow the median for soups and sauces (median 600 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese con carne Saclà | 87 | 6.7 g | 5.1 g | 4.1 g |
| Sauce Pasta Aubergine et Parmesan AOP Marius Bernard | 87 | 2.2 g | 6.2 g | 5.3 g |
| Sos kielecki cygański Społem | 87 | 1.1 g | 18 g | 0.6 g |
| Sauce morille Bon Chef | 87 | 1 g | 6 g | 6 g |
| Sacla Pepper & Tomato Intenso Saclà | 87 | 1.4 g | 7.7 g | 5.4 g |
| Vin & Pepper Saus Try me | 87 | 0 g | 21 g | 0 g |
| Chilisauce mit Aceto Balsamico Emils | 87 | 1.6 g | 11 g | 3.4 g |
| Meat balls in gravy Bramwells | 87 | 4.4 g | 7.8 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tom Yum Pasta?
100 g of Tom Yum Pasta has 87 kcal.
How much protein is in Tom Yum Pasta?
Tom Yum Pasta contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Tom Yum Pasta?
Tom Yum Pasta has 10.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tom Yum Pasta?
Tom Yum Pasta contains 4.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Tom Yum Pasta?
100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210021598. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.