Tofu Doenjang Jigae

Packaged product Beans and Legumes Otoki

Tofu Doenjang Jigae contains 30 kcal per 100 g. A serving, 0.5 pouch, 230 g (230 g) provides about 70 kcal.

Roughly 50% of its calories come from fat, with 28% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Doenjang Jigae by Otoki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
2.2 gprotein
1.7 gcarbohydrates
1.7 gfat
70kcal in serving, 0.5 pouch, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.4 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 361 mg 16%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0.43 g 2%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin D L 0 µg0%
Calcium L 17.4 mg1%
Iron L 0.39 mg2%
Potassium L 82.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 22%Fat: 50%30kcal / 100 g
  • Protein 28%
  • Carbohydrates 22%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.43 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars1.3 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.7 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.22 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium361 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Otoki
Barcode
0850033465709
Label serving
0.5 pouch (230 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850033465709. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu Doenjang Jigae?

100 g of Tofu Doenjang Jigae has 30 kcal. Serving, 0.5 pouch, 230 g (230 g): about 70 kcal.

How much protein is in Tofu Doenjang Jigae?

Tofu Doenjang Jigae contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 0.5 pouch, 230 g (230 g). About 28% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Tofu Doenjang Jigae?

Tofu Doenjang Jigae has 1.7 g of total carbohydrates per 100 g, including 0.43 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Doenjang Jigae?

Tofu Doenjang Jigae contains 1.7 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Tofu Doenjang Jigae?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.