Toffino Choco
Packaged product Sweets and Desserts COLIAN Sp. z o.o.
Toffino Choco contains 490 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 344 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for sweets and desserts (median 1.6 g)
- Sugars53 gbelow the median for sweets and desserts (median 59 g)
- Fat22 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 5.2 g)
- Sodium200 mgabove the median for sweets and desserts (median 104 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COLIAN Sp. z o.o.
- Barcode
- 5900189004491
- Quantity
- 1 kg
- Category
- Caramels
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Syrop glukozowy, cukier, tłuszcz palmowy, mleko w proszku pełne (9%), czekolada 3,5% (cukier, miazga kakaowa, tłuszcz kakaowy, tłuszcz mleczny, emulgatory: lecytyny (z soi), E 476), serwatka w proszku (z mleka), kakao o obniżonej zawartości tłuszczu, masło (z mleka), sól, emulgatory: lecytyny (z soi), E 471; aromaty.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarButterSaltCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900189004491. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.