Toffee Pops Original

Packaged product Sweets and Desserts Griffins

Toffee Pops Original contains 476 kcal per 100 g. A serving, 1 biscuit, 17 g (17 g) provides about 81 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Pops Original by Griffins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
4.3 gprotein
62.6 gcarbohydrates
22.8 gfat
81kcal in serving, 1 biscuit, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 22.8 g 29%
Saturated fat L 15.9 g 80%
Sodium L 266 mg 12%
Total carbohydrates L 62.6 g 23%
Dietary fiber not reported
Total sugars L 40.9 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%476kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sugars40.9 gin the top quarter of sweets and desserts (median 31 g)
  • Fat22.8 gbelow the median for sweets and desserts (median 23.3 g)
  • Saturated fat15.9 gin the top quarter of sweets and desserts (median 12 g)
  • Sodium266 mgabove the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Griffins
Barcode
9400553062707
Quantity
200 g
Label serving
1 biscuit (17 g)
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, glucose syrup, vegetable fats (antioxidant (307b) from soy), sweetened condensed milk (milk, sugar), milk solids, cocoa butter, cocoa mass, golden syrup, invert syrup, butter (from milk), emulsifiers (soy lecithin, 471, 476), maize starch, salt, raising agents (baking soda, 450), natural flavour, natural colour (160b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourGlucose syrupMilkCocoa butterButterSalt

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Qaâda Biscuit Lait Chocolat qaada 476 8.9 g 60 g 21.1 g
Frollini con cacao e nocciole MD 476 7.5 g 65 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Pops Original?

100 g of Toffee Pops Original has 476 kcal. Serving, 1 biscuit, 17 g (17 g): about 81 kcal.

How much protein is in Toffee Pops Original?

Toffee Pops Original contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.73 g in serving, 1 biscuit, 17 g (17 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Toffee Pops Original?

Toffee Pops Original has 62.6 g of total carbohydrates per 100 g, including 40.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Pops Original?

Toffee Pops Original contains 22.8 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

How much sodium is in Toffee Pops Original?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400553062707. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.