How many calories are in Toffee Ettes?

100 g of Toffee Ettes has 567 kcal. Serving, 2 pieces, 30 g (30 g): about 170 kcal.

Is Toffee Ettes high in protein?

Toffee Ettes contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 30 g (30 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Toffee Ettes?

Toffee Ettes has 43.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 36.7 g of sugars.

How much fat is in Toffee Ettes?

Toffee Ettes contains 43.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Toffee Ettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38% DV), copper (26% DV), iron (19% DV), manganese (18% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toffee Ettes?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Toffee Ettes

Packaged product Other Foods See’s Candies

Toffee Ettes contains 567 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 170 kcal.

Roughly 65% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 38% of the Daily Value for Vitamin E, 26% of the Daily Value for copper and 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

567kcal per 100 g

10 gprotein

43.3 gcarbohydrates

43.3 gfat

170kcal in serving, 2 pieces, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	567 kcal
Total fat L	43.3 g	56%
Saturated fat L	20 g	100%
Trans fat L	0 g
Cholesterol L	67 mg	22%
Sodium L	300 mg	13%
Total carbohydrates L	43.3 g	16%
Dietary fiber L	3.3 g	12%
Total sugars L	36.7 g
Added sugars L	33.3 g	67%
Protein L	10 g	20%
Vitamin A L	75 µg	8%
Vitamin C L	0.036 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	5.7 mg	38%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.79 mg	5%
Pantothenic acid (B5) L	0.091 mg	2%
Vitamin B6 L	0.028 mg	2%
Folate (B9) L	11.4 µg	3%
Vitamin B12 L	0.033 µg	1%
Calcium L	133 mg	10%
Iron L	3.3 mg	19%
Magnesium L	61.2 mg	15%
Phosphorus L	115 mg	9%
Potassium L	327 mg	7%
Zinc L	0.69 mg	6%
Copper L	0.24 mg	26%
Manganese L	0.41 mg	18%
Selenium L	5.6 µg	10%
Iodine L	3.7 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 29%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for other foods (median 7.4 g)
Fiber3.3 gabove the median for other foods (median 1.8 g)
Sugars36.7 gin the top quarter of other foods (median 3.2 g)
Fat43.3 gin the top quarter of other foods (median 6.6 g)
Saturated fat20 gin the top quarter of other foods (median 2 g)
Sodium300 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.22 g

Carotenoids (1)

Beta-carotene L	18.6 µg

Other components (2)

Water L	5.3 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	567 kcal	567 kcal
Protein	6.7 g	10 g
Carbohydrates	43.3 g	43.3 g
Fat	43.3 g	43.3 g
Fiber	3.3 g	3.3 g
Sugars	36.7 g	36.7 g
Sodium	300 mg	300 mg

Product details

Brand: See’s Candies
Barcode: 0737666051496
Label serving: 2 pieces (30 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, almonds, butter, cocoa butter, milk, chocolate, salt, soy lecithin, vanillin (an artificial flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond Butter Cocoa butter Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2592897. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
Open Food Facts, record 0737666051496. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.