How many calories are in Toffee?

100 g of Toffee has 525 kcal. Serving, 2.5 pieces, 40 g (40 g): about 210 kcal.

How much protein is in Toffee?

Toffee contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2.5 pieces, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Toffee?

Toffee has 55 g of total carbohydrates per 100 g, including 2.5 g of fiber and 50 g of sugars.

How much fat is in Toffee?

Toffee contains 35 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Toffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toffee?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Toffee

Packaged product Sweets and Desserts Chocolate Chocolate Chocolate Company

Toffee contains 525 kcal per 100 g. A serving, 2.5 pieces, 40 g (40 g) provides about 210 kcal.

Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g

2.5 gprotein

55 gcarbohydrates

35 gfat

210kcal in serving, 2.5 pieces, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	525 kcal
Total fat L	35 g	45%
Saturated fat L	17.5 g	88%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	150 mg	7%
Total carbohydrates L	55 g	20%
Dietary fiber L	2.5 g	9%
Total sugars L	50 g
Protein L	2.5 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	100 mg	8%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 40%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gbelow the median for sweets and desserts (median 3 g)
Fiber2.5 gabove the median for sweets and desserts (median 0 g)
Sugars50 gbelow the median for sweets and desserts (median 54 g)
Fat35 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat17.5 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium150 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	525 kcal	525 kcal
Protein	2.5 g	2.5 g
Carbohydrates	55 g	55 g
Fat	35 g	35 g
Fiber	2.5 g	2.5 g
Sugars	50 g	50 g
Sodium	150 mg	150 mg

Product details

Brand: Chocolate Chocolate Chocolate Company
Barcode: 0081331004257
Label serving: 2.5 PIECES (40 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

All natural milk chocolate (sugar, milk, fair trade certified cocoa butter, fair trade certified chocolate liquor, soy lecithin - an emulsifier, vanilla), fair trade certified cane sugar, grade aa butter, freshly roasted almonds, corn syrup, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Almond toffee in dark chocolate Chocolove	525	5 g	45 g	40 g
Pennsylvania Dutch Candies, Gourmet Brittle The Warrell Corporation	525	10 g	45 g	37.5 g
Palmer's candies, red velvet bark Palmer's Candies	525	2.5 g	65 g	30 g
Russell stover, pecan delight minis Russell Stover	525	5 g	57.5 g	32.5 g
Kit kat pops Nestlé	525	11.2 g	49 g	30.5 g
Grand assortiment de chocolat CEMOI	525	6.2 g	51 g	32 g
Holiday Treats Hyvee	525	5 g	60 g	30 g
Traditional English Toffee Nassau Candy Specialty Confections & Fine Foods	525	5 g	60 g	30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1898111. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0081331004257. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.