Toasted Corn Nut

Packaged product Nuts and Seeds Hampton Farms

Toasted Corn Nut contains 467 kcal per 100 g. A serving, 28 g, 0.25 cup (28 g) provides about 131 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (442 kcal per 100 g).

100 g provides 83% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6.7 gprotein
70 gcarbohydrates
16.7 gfat
131kcal in serving, 28 g, 0.25 cup (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 767 mg 33%
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 750 µg83%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A83%Iron13%Vitamin C0%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein6.7 gbelow the median for nuts and seeds (median 10 g)
  • Fiber3.3 gbelow the median for nuts and seeds (median 6 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 7.1 g)
  • Fat16.7 gbelow the median for nuts and seeds (median 23.3 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium767 mgin the top quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 643 kcal467 kcal
Protein 7.1 g6.7 g
Carbohydrates 75 g70 g
Fat 17.9 g16.7 g
Fiber 3.6 g3.3 g
Sugars 0 g0 g
Sodium 748 mg767 mg

Product details

Brand
Hampton Farms
Barcode
0810111011150
Label serving
28 g (0.25 cup)
Category
Nuts and Seeds

Ingredients

Corn, high oleic canola oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasted Corn Nut?

100 g of Toasted Corn Nut has 467 kcal. Serving, 28 g, 0.25 cup (28 g): about 131 kcal.

How much protein is in Toasted Corn Nut?

Toasted Corn Nut contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 28 g, 0.25 cup (28 g). About 6% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).

How many carbs are in Toasted Corn Nut?

Toasted Corn Nut has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars.

How much fat is in Toasted Corn Nut?

Toasted Corn Nut contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Toasted Corn Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (83% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toasted Corn Nut?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624221. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0810111011150. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.