Toastea Suji Rusk
Packaged product Beverages Britannia
Toastea Suji Rusk contains 435 kcal per 100 g. A serving, 3 rusks, 31 g (31 g) provides about 135 kcal.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 80.6 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 26.5 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 6.5 g | 13% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for beverages (median 0.7 g)
- Sugars26.5 gin the top quarter of beverages (median 4.9 g)
- Fat9.7 gin the top quarter of beverages (median 0.2 g)
- Saturated fat6.5 gin the top quarter of beverages (median 0.1 g)
- Sodium290 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063325104
- Label serving
- 3 rusks (31 g)
- Category
- Suji rusk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR (65%), SUGAR, VEGETABLE (CONTAINS ONE OR MORE OF PALM OIL OR SESAME OIL), SEMOL (7%), YEAST, SKIM MILK POWDER (0.7%), SALT, GLUTEN(WHE CARDAMOM (0.1%) AND FUNGAL ALPHA AMYLASE (ENZYME). CONTAINS: WHEAT, MILK PRODUCTS & SESAME 3 INGRÉDIENTS: FARINE DE BLÉ (65%), SUCRE, GRAISSE VÉGÉTAL (CONTIENT UNE OU PLUSIEURS PARMIS HUILE DE PALME OU HUILE D SÉSAME), SEMOULE (7%), LEVURE, LAIT ÉCRÉMÉ EN POUDRE (0.7%) SEL, GLUTEN (BLE), CARDAMOM (0.1%) ET ALPHA-AMYLASE FONGIQUE (ENZYME) CONTIENT: BLÉ, PRODUITS LAITIERS ET SÉSAME MANUFACTURED FOR / FABRIQUÉ POUR: BRITANNIA INDUSTRIES LTD., 5/1A HUNGERFORD STREET, KOLKATA 700 017, INDIA. FOR ANY QUERIES, PLEASE CONTACT US - STORE IN COOL AND DRY PLACE/ A CONSERVER À L'ABRI DE LA CHALEUR ET DE L'HUMIDITÉ [email protected]/ POUR TOUS VOS QUESTIONS CONTACTEZ NOUS - [email protected] BRITANNIA INDUSTRIES LTD. FOR EXPORT/POUR EXPORT PRODUCT OF INDIA / PRODUIT DE L'INDE F SUITABLE E FOR VEGE NC OME & The Ult er with the You can now e, texture lice of ight level of ance of whea cup of tea ar yet allowin ittle wonde your steam MILK BRITA Toa MILK BISCOTT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Source of the nutrition information
- Open Food Facts, record 8901063325104. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.