Tiramisu Layer Cake
Packaged product Sweets and Desserts Private Selection
Tiramisu Layer Cake contains 314 kcal per 100 g. A serving, 0.25 cake, 86 g (86 g) provides about 270 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 290,500% of the Daily Value for Vitamin D and 323% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.8 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 58,100 µg | 290,500% |
| Calcium L | 58.1 mg | 4% |
| Iron L | 58.1 mg | 323% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat18.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium256 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110625700
- Label serving
- 0.25 cake (86 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Jerky Sweet & Hot Jack Link's | 314 | 34.3 g | 30 g | 5.7 g |
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| Zéro Cookie Prozis | 314 | 36 g | 12 g | 8.8 g |
| Fizzy Iron Brew Soft Candy Universal Yum | 314 | 5.7 g | 74.3 g | 0 g |
| Magnum Chocolate Protein Powder MTN Ops | 314 | 65.7 g | 8.6 g | 1.4 g |
| Butter Pecan Ice Cream with Pecan Cookies Thelma's | 314 | 4.9 g | 40.2 g | 15.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiramisu Layer Cake?
100 g of Tiramisu Layer Cake has 314 kcal. Serving, 0.25 cake, 86 g (86 g): about 270 kcal.
How much protein is in Tiramisu Layer Cake?
Tiramisu Layer Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.25 cake, 86 g (86 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Tiramisu Layer Cake?
Tiramisu Layer Cake has 30.2 g of total carbohydrates per 100 g, including 0 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiramisu Layer Cake?
Tiramisu Layer Cake contains 18.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
What vitamins and minerals does Tiramisu Layer Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (290,500% DV) and iron (323% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tiramisu Layer Cake?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110625700. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.