Tiptree Red Onion Chutney

Packaged product Vegetables Tiptree

Tiptree Red Onion Chutney contains 301 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 183 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiptree Red Onion Chutney by Tiptree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
2.3 gprotein
63 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 400 mg 17%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 92%Fat: 5%301kcal / 100 g
  • Protein 3%
  • Carbohydrates 92%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the top quarter of vegetables (median 0.8 g)
  • Sugars59 gin the top quarter of vegetables (median 40 g)
  • Fat1.5 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
  • Sodium400 mgabove the median for vegetables (median 212 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiptree
Barcode
0043647811066
Category
Onion chutneys
Nutri-Score
E as computed by Open Food Facts

Ingredients

Red Onions (48%), Sugar, Wine Vinegar, Balsamic Vinegar, Onion Powder, Rapeseed Oil, Lemon Juice, Garlic Puree, Sea Salt, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Chilli Powder. Nutritional Information Typical Values per 100g Energy 1273 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0043647811066. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tiptree Red Onion Chutney?

100 g of Tiptree Red Onion Chutney has 301 kcal.

How much protein is in Tiptree Red Onion Chutney?

Tiptree Red Onion Chutney contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.8 g).

How many carbs are in Tiptree Red Onion Chutney?

Tiptree Red Onion Chutney has 63 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiptree Red Onion Chutney?

Tiptree Red Onion Chutney contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Tiptree Red Onion Chutney?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.