Tine Junior Yoghurt
Packaged product Dairy and Eggs Sprett
Tine Junior Yoghurt contains 73 kcal per 100 g. A serving, 90 g (90 g) provides about 66 kcal.
Roughly 40% of its calories come from carbohydrates, with 39% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 633 products.
100 g provides 18% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.3 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 5.3 mg | 2% |
| Sodium L | 31.1 mg | 1% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 6.7 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 8.9 µg | 1% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0.069 µg | 0.3% |
| Vitamin E L | 0.045 mg | 0.3% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.097 mg | 0.6% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.044 mg | 0.2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 87.5 mg | 7% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.022 mg | 1% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 21.6 µg | 14% |
| Chloride L | 88.9 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 40%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0.3 gabove the median for dairy and eggs (median 0.2 g)
- Sugars6.7 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2.8 g)
- Saturated fat1.1 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium31.1 mgin the lowest quarter of dairy and eggs (median 43.7 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.25 g |
|---|---|
| Polyunsaturated fat L | 0.025 g |
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.018 g |
Carotenoids (1)
| Beta-carotene L | 8.8 µg |
|---|
Other components (2)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sprett
- Barcode
- 7038010063459
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Strawberry yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Yogurt Onken | 73 | 4.6 g | 12.6 g | 0.5 g |
| 0% Strawberry Yogourt Siggi's | 73 | 10 g | 8.7 g | 0 g |
| STRAWBERRY simple ingredient skyr siggi's | 73 | 10 g | 8.7 g | 0 g |
| Danone simply fruit strawberry Danone | 73 | 4.2 g | 7.7 g | 2.6 g |
| Yogur fresa Spar | 73 | 2.9 g | 11 g | 1.9 g |
| Yogur sabor a fresa Auchan | 73 | 2.9 g | 11 g | 1.9 g |
| Protein jogurt Zbregov | 73 | 8 g | 9.1 g | 0.5 g |
| Yogurt Yomo magro con fragole Yomo | 73 | 2.6 g | 13 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tine Junior Yoghurt?
100 g of Tine Junior Yoghurt has 73 kcal. Serving, 90 g (90 g): about 66 kcal.
How much protein is in Tine Junior Yoghurt?
Tine Junior Yoghurt contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6.4 g in serving, 90 g (90 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).
How many carbs are in Tine Junior Yoghurt?
Tine Junior Yoghurt has 7.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tine Junior Yoghurt?
Tine Junior Yoghurt contains 1.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Tine Junior Yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), iodine (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tine Junior Yoghurt?
100 g contains 31.1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010063459. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.