Till Laddu
Packaged product Sweets and Desserts Veerabhadra
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Till Laddu contains 204 kcal per 100 g.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
100 g provides 134% of the Daily Value for copper, 62% of the Daily Value for iron and 59% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 19.1 mg | 0.8% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 43.3 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.6 mg | 50% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.038 mg | 0.8% |
| Vitamin B6 L | 0.6 mg | 36% |
| Folate (B9) L | 74.2 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 737 mg | 57% |
| Iron L | 11.2 mg | 62% |
| Magnesium L | 248 mg | 59% |
| Phosphorus L | 463 mg | 37% |
| Potassium L | 361 mg | 8% |
| Zinc L | 4.4 mg | 40% |
| Copper L | 1.2 mg | 134% |
| Manganese L | 0.95 mg | 41% |
| Selenium L | 21.4 µg | 39% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber8.5 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars43.3 gabove the median for sweets and desserts (median 38 g)
- Fat21.6 gabove the median for sweets and desserts (median 19 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium19.1 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water2.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.4 g |
|---|---|
| Polyunsaturated fat L | 16.7 g |
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.2 g |
| Linoleic acid (omega-6, 18:2) L | 16.2 g |
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 2.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Veerabhadra
- Barcode
- 8906128910110
- Quantity
- 200g
- Category
- Sweet snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sesame seeds, Jaggery
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906128910110. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.