Bob snail - ślimak Bob
Packaged product Sweets and Desserts Bob snail
Bob snail - ślimak Bob contains 210 kcal per 100 g. A serving, 1 przekąska, 10 g (10 g) provides about 21 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 43.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.2 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.054 mg | 0.4% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.073 mg | 0.5% |
| Pantothenic acid (B5) L | 0.057 mg | 1% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.2 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 11.8 mg | 0.9% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.06 mg | 0.5% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 0.12 µg | 0.2% |
| Iodine L | 0.08 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars43.3 gabove the median for sweets and desserts (median 38 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.6 µg |
|---|
Other components (2)
| Water L | 86.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bob snail
- Barcode
- 4820162520286
- Quantity
- 30 g
- Label serving
- 1 przekąska (10 g)
- Category
- Sweet snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jabłka 80%, wiśnie 20%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
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|---|---|---|---|---|
| Jabłkowo-truskawkowe przekąski Bob Snail | 212 | 2.2 g | 46.7 g | 1.8 g |
| Plant Kitchen Smokehouse No Chicken hitschler | 208 | 7.3 g | 28.2 g | 6.7 g |
| Meatballs reduced fst Butchers | 214 | 21.5 g | 4.7 g | 12 g |
| Till Laddu Veerabhadra | 204 | 11.7 g | 48.6 g | 21.6 g |
| Gli originali Pernigotti | 202 | 7.5 g | 22 g | 9 g |
| Pernigotti il gelato nocciolato pernigotti | 219 | 3.8 g | 25 g | 11 g |
| Jabłkowo-śliwkowe Przekąski Bob Snail | 201 | 1.5 g | 45.5 g | 1.4 g |
| Corazones crujientes smart life | 220 | 5 g | 31.5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4820162520286. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.