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Tijuana Mama Pickled Sausage

Packaged product Meat Tijuana Mama

Tijuana Mama Pickled Sausage contains 265 kcal per 100 g. A serving, 1 sausage, 68 g (68 g) provides about 180 kcal.

Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tijuana Mama Pickled Sausage by Tijuana Mama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
14.7 gprotein
4.4 gcarbohydrates
20.6 gfat
180kcal in serving, 1 sausage, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20.6 g 26%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 2,040 mg 89%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 4.4 g 16%
Total sugars L 4.4 g
Added sugars L 1.5 g 3%
Protein L 14.7 g 29%
Vitamin A L 79 µg9%
Vitamin C L 2.6 mg3%
Vitamin D L 0 µg0%
Calcium L 103 mg8%
Iron L 2.5 mg14%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 7%Fat: 71%265kcal / 100 g
  • Protein 22%
  • Carbohydrates 7%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A9%Calcium8%Potassium4%Vitamin C3%Vitamin D0%

Nutritional insights

  • Protein14.7 gbelow the median for meat (median 17.1 g)
  • Fiber4.4 gin the top quarter of meat (median 0.2 g)
  • Sugars4.4 gin the top quarter of meat (median 1 g)
  • Fat20.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat6.6 gabove the median for meat (median 3.2 g)
  • Sodium2,040 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.4 g
Polyunsaturated fat L2.9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal265 kcal
Protein 11.8 g14.7 g
Carbohydrates 2.9 g4.4 g
Fat 14.7 g20.6 g
Fiber n/a4.4 g
Sugars 1.5 g4.4 g
Sodium 824 mg2,040 mg

Product details

Brand
Tijuana Mama
Barcode
0026200391908
Quantity
2.4oz
Label serving
1 sausage (68 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mechanically separated chicken, pork 10g (19% dv, vit. d (0% dv), a sum (6% cm), iron 10% dv), polas. (2% dv). % dv daiy laue natural flavors, soy protein concentrate, salt, contains less than 2% of: corn syrup beef paprika, sodium erythorbate, red 40, sodium nitite pickled in chicago, il 60654 or call 1-800-382-4994 made with chicken and pork, artif maly colored ntritio facts serv. si susage, aunt per seang: calories 180, otal fat (18% d), sat. fat 4.5g (23% dv, tas fat og, chalest. 6m (20% dv), sodium 1390ng/60% dv) otal cark3 (1% dv), fiber 3g (1% d4), total ingredients: mechanically separated chicken, p astilled white vinegar, water, salt, red 40. contains: soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777122. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0026200391908. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tijuana Mama Pickled Sausage?

100 g of Tijuana Mama Pickled Sausage has 265 kcal. Serving, 1 sausage, 68 g (68 g): about 180 kcal.

Is Tijuana Mama Pickled Sausage high in protein?

Tijuana Mama Pickled Sausage contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 10 g in serving, 1 sausage, 68 g (68 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Tijuana Mama Pickled Sausage?

Tijuana Mama Pickled Sausage has 4.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4.4 g of sugars.

How much fat is in Tijuana Mama Pickled Sausage?

Tijuana Mama Pickled Sausage contains 20.6 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Tijuana Mama Pickled Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tijuana Mama Pickled Sausage?

100 g contains 2,040 mg of sodium, 89% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.