Tie-dye premium cake mix
Packaged product Sweets and Desserts Duff Goldman
Tie-dye premium cake mix contains 395 kcal per 100 g. A serving, 0.33 cup, 43 g (43 g) provides about 170 kcal.
Roughly 82% of its calories come from carbohydrates, with 16% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 81.4 g | 30% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 44.2 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 93 mg | 7% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 82%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars44.2 gabove the median for sweets and desserts (median 40 g)
- Fat7 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat3.5 gabove the median for sweets and desserts (median 2.3 g)
- Sodium605 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 81.4 g | 81.4 g |
| Fat | 7 g | 7 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 44.2 g | 44.2 g |
| Sodium | 605 mg | 605 mg |
Product details
- Brand
- Duff Goldman
- Barcode
- 0634680724132
- Label serving
- 0.33 cup (43 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red: water, sugar, red 40, modified corn starch, xanthan gum, preserved with (potassium sorbate, sodium benzoate), citric acid. yellow: water, sugar, yellow 5, modified corn starch, xanthan gum, preserved with potassium sorbate and sodium benzoate. blue: water, sugar, propylene glycol, blue 1, modified corn starch, xanthan gum, red 3, preserved with potassium sorbate and sodium benzoate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Spice Cake Mix Walmart | 395 | 4.7 g | 81.4 g | 4.7 g |
| Apple cinnamon with oatmeal granola topping premium muffin mix, apple cinnamon Duncan Hines | 395 | 5.3 g | 73.7 g | 9.2 g |
| Signature perfectly moist banana supreme cake mix Duncan hines | 395 | 2.3 g | 83.7 g | 4.7 g |
| Duncan Hines Butter Recipe Fudge cake mix Duncan Hines | 395 | 4.7 g | 81.4 g | 4.7 g |
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| Brownie Hearts Baking Kit Crafty Cooking Kits | 395 | 2.3 g | 83.7 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862515. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0634680724132. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.