Three cheese pasta sauce, three cheese

Packaged product Soups and Sauces Hyvee

Three cheese pasta sauce, three cheese contains 63 kcal per 100 g. A serving, 1/2 cup, 126 g (126 g) provides about 79 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

63kcal per 100 g
1.6 gprotein
11.1 gcarbohydrates
1.2 gfat
79kcal in serving, 1/2 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 7.9 g
Protein L 1.6 g 3%
Vitamin A L 119 µg13%
Vitamin C L 1.9 mg2%
Calcium L 32 mg2%
Iron L 0.57 mg3%
Potassium L 302 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 17%63kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Potassium6%Iron3%Calcium2%Vitamin C2%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars7.9 gabove the median for soups and sauces (median 4 g)
  • Fat1.2 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium341 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L397 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63 kcal63 kcal
Protein 1.6 g1.6 g
Carbohydrates 11.1 g11.1 g
Fat 1.2 g1.2 g
Fiber 2.4 g2.4 g
Sugars 7.9 g7.9 g
Sodium 341 mg341 mg

Product details

Brand
Hyvee
Barcode
0075450140156
Label serving
1/2 cup (126 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzyme), ricotta cheese (pasteurized milk, whey, salt, distilled vinegar), dehydrated garlic, dehydrated onion, dehydrated parsley, parmesan cheese (part-skim milk, cultures, salt, enzymes), citric acid, spices (basil, spice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlicOnionMilkVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three cheese pasta sauce, three cheese?

100 g of Three cheese pasta sauce, three cheese has 63 kcal. Serving, 1/2 cup, 126 g (126 g): about 79 kcal.

How much protein is in Three cheese pasta sauce, three cheese?

Three cheese pasta sauce, three cheese contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 126 g (126 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Three cheese pasta sauce, three cheese?

Three cheese pasta sauce, three cheese has 11.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.9 g of sugars.

How much fat is in Three cheese pasta sauce, three cheese?

Three cheese pasta sauce, three cheese contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Three cheese pasta sauce, three cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three cheese pasta sauce, three cheese?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066628. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450140156. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.