Thousand Island Dressing & Dip, Thousand Island
Packaged product Soups and Sauces Litehouse
Thousand Island Dressing & Dip, Thousand Island contains 419 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 180 kcal.
Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.6 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars11.6 gabove the median for soups and sauces (median 6.1 g)
- Fat39.5 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium465 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 419 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6 g | 14 g |
| Fat | 17 g | 39.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 11.6 g |
| Sodium | 200 mg | 465 mg |
Product details
Ingredients
Soybean Oil, Water, Sugar, Sweet Relish (Cucumbers, Sugar, Vinegar, Salt, Mustard Seed, Xanthan Gum, Celery Seed, Dried Bell Pepper, Natural Flavor, Turmeric, Dried Onion), Distilled Vinegar, Tomato Paste, Enzyme Modified Egg Yolk, Modified Corn Starch, Salt, Dried Onion, Dried Garlic, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (To Protect Quality), Mustard Flour, Calcium Disodium Edta (To Protect Quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| 3 pepper Heinz | 421 | 1.9 g | 13 g | 40 g |
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| Mayo-Ketchup-Sauce Delikato | 422 | 0.84 g | 10.5 g | 41.1 g |
| Sala Romesco CONSERVES FERRER S.A. | 423 | 3.4 g | 14.4 g | 39.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1980683. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077661160053. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.