Thokoman Peanut Butter
Packaged product Dairy and Eggs Goody
Thokoman Peanut Butter contains 642 kcal per 100 g. A serving, 1kg (1,000 g) provides about 6,417 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 642 kcal | |
| Total fat L | 53.7 g | 69% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 23,000 mg | 1,000% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 0 g | |
| Protein L | 26.7 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.7 gabove the median for dairy and eggs (median 25 g)
- Fiber6.5 gbelow the median for dairy and eggs (median 7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fat53.7 gin the top quarter of dairy and eggs (median 49.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium23,000 mgin the top quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Goody
- Barcode
- 6006081001121
- Quantity
- 1kg
- Label serving
- 1kg
- Category
- Peanut butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts,Hydrogenated Vegetable Fat (Palm Fruit &/or Kernels)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| био фъстъчено масло 1204 harmonica | 642 | 26.7 g | 18.4 g | 51 g |
| Dr Oetker Funfoods Peanut Butter Creamy Dr. Oetker | 642 | 26.3 g | 19.3 g | 51 g |
| Funfoods Peanut Butter Dr. Oetker | 642 | 26.3 g | 19.3 g | 51 g |
| Peanut butter creamy Dr.Oetker FunFood | 642 | 26.3 g | 19.3 g | 51 g |
| Peanut Butter Creamy Dr. Oetker | 642 | 26.3 g | 19.3 g | 51 g |
| Peanut Butter Creamy Dr. Oetker | 642 | 26.3 g | 19.3 g | 51 g |
| Chunky Peanut Butter Lady's Choice | 642 | 28 g | 17 g | 52 g |
| PEANUT BUTTER Crunchy SPAR | 642 | 23 g | 10 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6006081001121. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.