Thirumala Curd

Packaged product Sweets and Desserts Thirumala

Thirumala Curd contains 56 kcal per 100 g.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 62 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thirumala Curd by Thirumala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3 gprotein
4.2 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55.8 kcal
Total fat L 3 g 4%
Saturated fat L 1.9 g 10%
Sodium L 53 mg 2%
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Calcium L 110 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 48%56kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Sugars4.2 gbelow the median for sweets and desserts (median 4.7 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sodium53 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thirumala
Barcode
8906023649832
Category
Curd
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk solids and Active lactic culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Dahi ANANDA 56 5 g 6 g 1.3 g
Masti Dahi Amul 55 3.4 g 3.9 g 2.6 g
Curd Heritage 58 3.3 g 4.3 g 3 g
Total Curd Heritage 58 3.3 g 4.3 g 3 g
Heritage Total Curd heritage 58 3.3 g 4.3 g 3 g
Heritage probiotic curd Heritage 58 3.3 g 4.3 g 3 g
Verka Dahi Cup Verka 58 3.7 g 4 g 3 g
Amul Curd Amul 53 3 g 3.5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thirumala Curd?

100 g of Thirumala Curd has 56 kcal.

How much protein is in Thirumala Curd?

Thirumala Curd contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).

How many carbs are in Thirumala Curd?

Thirumala Curd has 4.2 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thirumala Curd?

Thirumala Curd contains 3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Thirumala Curd?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906023649832. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.