Heritage Total Curd
Packaged product Sweets and Desserts heritage
Heritage Total Curd contains 58 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 58 kcal.
Roughly 47% of its calories come from fat, with 30% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.15 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Calcium L | 126 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 30%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Sodium45 mgbelow the median for sweets and desserts (median 47.6 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Pasteurised Toned Milk & Active Lactic Cultures, Made from Toned Milk Allergen Information: Contains Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Total Curd Heritage | 58 | 3.3 g | 4.3 g | 3 g |
| Curd Heritage | 58 | 3.3 g | 4.3 g | 3 g |
| Verka Dahi Cup Verka | 58 | 3.7 g | 4 g | 3 g |
| Heritage probiotic curd Heritage | 58 | 3.3 g | 4.3 g | 3 g |
| Curd sangam | 59 | 3.5 g | 4.4 g | 3 g |
| Sangam Curd Sangam | 59 | 3.5 g | 4.4 g | 3 g |
| A2 Set Curd Dairy Tales | 59 | 3 g | 4.5 g | 3 g |
| Nandini curd Nandini | 60 | 3.5 g | 4.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904089920490. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.