Thin spaghetti
Packaged product Grains and Pasta Hy-Vee
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Thin spaghetti contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 26% of the Daily Value for Niacin (B3) and 14% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 99.6 mg | 4% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 23.2 g | 83% |
| Total sugars L | 1.8 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 4.1 mg | 26% |
| Calcium L | 54 mg | 4% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber23.2 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars1.8 gbelow the median for grains and pasta (median 2.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium99.6 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.89 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (3)
| Fiber, soluble L | 2 g |
|---|---|
| Fiber, insoluble L | 21 g |
| Folic acid L | 134 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 75 g | 73.2 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 23.2 g | 23.2 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | n/a | 99.6 mg |
Product details
Ingredients
Durum wheat semolina (enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), modified wheat starch, wheat protein isolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotini Pasta Hy-Vee | 268 | 12.5 g | 73.2 g | 1.8 g |
| Feuilles de lasagne Lioravi | 268 | 9.6 g | 51.1 g | 2.6 g |
| Ronzoni, 150 calories penne Ronzoni | 268 | 10.7 g | 75 g | 1.8 g |
| Pate a la pimienta Carrefour | 268 | 11 g | 2 g | 24 g |
| Flammkuchenböden Jean Paul | 268 | 7 g | 51.6 g | 3.2 g |
| Girasoli de tomate y mozzarella Rikisssimo | 268 | 9.2 g | 36 g | 10 g |
| Rintrocili San Tommaso | 268 | 9 g | 60 g | 0.4 g |
| Capelletti à la viande Ecochard | 268 | 10 g | 44 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin spaghetti?
100 g of Thin spaghetti has 268 kcal. Serving, 2 onz, 56 g (56 g): about 150 kcal.
Is Thin spaghetti high in protein?
Thin spaghetti contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14% of its calories come from protein.
How many carbs are in Thin spaghetti?
Thin spaghetti has 75 g of total carbohydrates per 100 g, including 23.2 g of fiber and 1.8 g of sugars.
How much fat is in Thin spaghetti?
Thin spaghetti contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Thin spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (26% DV), Riboflavin (B2) (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin spaghetti?
100 g contains 99.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073956. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450134421. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.