Thin Sliced Provolone Cheese

Packaged product Dairy and Eggs Meijer

Thin Sliced Provolone Cheese contains 375 kcal per 100 g. A serving, 3 slices, 32 g (32 g) provides about 120 kcal.

Roughly 69% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 58% of the Daily Value for calcium, 29% of the Daily Value for Vitamin A and 28% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thin Sliced Provolone Cheese by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
25 gprotein
3.1 gcarbohydrates
28.1 gfat
120kcal in serving, 3 slices, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 28.1 g 36%
Saturated fat L 15.6 g 78%
Trans fat L 0 g
Cholesterol L 78 mg 26%
Sodium L 750 mg 33%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 264 µg29%
Vitamin C L 1.3 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 756 mg58%
Iron L 0.53 mg3%
Magnesium L 11.3 mg3%
Phosphorus L 96.2 mg8%
Potassium L 141 mg3%
Zinc L 0.41 mg4%
Copper L 0.013 mg1%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 41.3 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 3%Fat: 69%375kcal / 100 g
  • Protein 27%
  • Carbohydrates 3%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58%Vitamin A29%Iodine28%Vitamin B1220%Riboflavin (B2)13%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat28.1 gabove the median for dairy and eggs (median 26.7 g)
  • Saturated fat15.6 gbelow the median for dairy and eggs (median 17 g)
  • Sodium750 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water88.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (3)
Water L88.2 g
Alcohol L0 g
Vitamin A, IU L881 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 25 g25 g
Carbohydrates 3.1 g3.1 g
Fat 28.1 g28.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 762 mg750 mg

Product details

Brand
Meijer
Barcode
0708820729728
Label serving
3 slices (32 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, natural smoke flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheese Sticks Hyvee 375 25 g 4.2 g 29.2 g
Extra thin swiss cheese slices, swiss Hy-Vee 375 28.1 g 6.3 g 28.1 g
Colby & monterey jack cheese Frigo 375 25 g 0 g 33.3 g
Extra Thin Swiss Sliced Cheese Wegmans 375 28.1 g 6.3 g 28.1 g
Riviera Original Riviera 375 3.3 g 3.3 g 23.3 g
Jong Spar 375 0 g 6.8 g 31 g
Four Cheese Cheese Melts Tesco 375 22.3 g 2.6 g 30.5 g
Colby jack Giant Eagle 375 25 g 0 g 31.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Sliced Provolone Cheese?

100 g of Thin Sliced Provolone Cheese has 375 kcal. Serving, 3 slices, 32 g (32 g): about 120 kcal.

Is Thin Sliced Provolone Cheese high in protein?

Thin Sliced Provolone Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 3 slices, 32 g (32 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Thin Sliced Provolone Cheese?

Thin Sliced Provolone Cheese has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Thin Sliced Provolone Cheese?

Thin Sliced Provolone Cheese contains 28.1 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Thin Sliced Provolone Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58% DV), Vitamin A (29% DV), iodine (28% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Sliced Provolone Cheese?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637654. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820729728. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.