Thin Sliced Italian Salami

Packaged product Meat Verkerks

Thin Sliced Italian Salami contains 210 kcal per 100 g. A serving, 1 portion, 12 g (12 g) provides about 25 kcal.

Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
24.2 gprotein
1.7 gcarbohydrates
17.5 gfat
25kcal in serving, 1 portion, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 17.5 g 22%
Saturated fat L 7.5 g 38%
Sodium L 1,735 mg 75%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 24.2 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 3%Fat: 60%210kcal / 100 g
  • Protein 37%
  • Carbohydrates 3%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein24.2 gin the top quarter of meat (median 17.1 g)
  • Sugars0.83 gbelow the median for meat (median 1 g)
  • Fat17.5 gabove the median for meat (median 8.8 g)
  • Saturated fat7.5 gin the top quarter of meat (median 3.2 g)
  • Sodium1,735 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Verkerks
Barcode
9415237009930
Label serving
1 portion (12 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415237009930. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thin Sliced Italian Salami?

100 g of Thin Sliced Italian Salami has 210 kcal. Serving, 1 portion, 12 g (12 g): about 25 kcal.

Is Thin Sliced Italian Salami high in protein?

Thin Sliced Italian Salami contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 12 g (12 g). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Thin Sliced Italian Salami?

Thin Sliced Italian Salami has 1.7 g of total carbohydrates per 100 g, including 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Sliced Italian Salami?

Thin Sliced Italian Salami contains 17.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Thin Sliced Italian Salami?

100 g contains 1,735 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.