Thin sliced butter bread
Packaged product Dairy and Eggs Pepperidge farms
Thin sliced butter bread contains 280 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 280 kcal.
Roughly 76% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 324 kcal per 100 g across 42 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 50% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 10 g | 20% |
| Vitamin A L | 40.8 µg | 5% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.38 mg | 29% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 200 µg | 50% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 80 mg | 6% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 57.1 mg | 14% |
| Potassium L | 100 mg | 2% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 7.4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 20.7 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 24 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 16 g)
- Sodium500 mgabove the median for dairy and eggs (median 482 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Folic acid L | 110 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 280 kcal |
| Protein | 8.8 g | 10 g |
| Carbohydrates | 45.9 g | 52 g |
| Fat | 2.7 g | 3 g |
| Fiber | 1.8 g | 2 g |
| Sugars | 8.8 g | 10 g |
| Sodium | 1,172 mg | 500 mg |
Product details
- Brand
- Pepperidge farms
- Barcode
- 0014100055983
- Quantity
- 14 oz
- Label serving
- 1 serving (100 g)
- Category
- Artisan cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BUTTER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, SORBIC ACID, DISTILLED VINEGAR, MONOGLYCERIDES, DATEM, CORN FLOUR, MALTED BARLEY FLOUR, ANNATTO EXTRACT, TURMERIC EXTRACT, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastButterSaltVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773495. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0014100055983. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.