How many calories are in Thin Sliced Beef Sirloin Steak?

100 g of Thin Sliced Beef Sirloin Steak has 143 kcal. Serving, 3 onz, 84 g (84 g): about 120 kcal.

Is Thin Sliced Beef Sirloin Steak high in protein?

Thin Sliced Beef Sirloin Steak contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 18 g in serving, 3 onz, 84 g (84 g). About 65% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Thin Sliced Beef Sirloin Steak?

Thin Sliced Beef Sirloin Steak has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.

How much fat is in Thin Sliced Beef Sirloin Steak?

Thin Sliced Beef Sirloin Steak contains 2.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Thin Sliced Beef Sirloin Steak?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin Sliced Beef Sirloin Steak

Packaged product Meals and Dishes Member's mark

Thin Sliced Beef Sirloin Steak contains 143 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 120 kcal.

Roughly 65% of its calories come from protein, with 18% from carbohydrates and 16% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g

21.4 gprotein

6 gcarbohydrates

2.4 gfat

120kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	143 kcal
Total fat L	2.4 g	3%
Saturated fat L	0.6 g	3%
Trans fat L	0 g
Cholesterol L	30 mg	10%
Sodium L	714 mg	31%
Total carbohydrates L	6 g	2%
Dietary fiber L	0 g	0%
Total sugars L	4.8 g
Added sugars L	4.8 g	10%
Protein L	21.4 g	43%
Calcium L	0 mg	0%
Iron L	1.8 mg	10%
Potassium L	369 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 65%
Carbohydrates 18%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.4 gin the top quarter of meals and dishes (median 6.4 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars4.8 gin the top quarter of meals and dishes (median 2 g)
Fat2.4 gin the lowest quarter of meals and dishes (median 5.8 g)
Saturated fat0.6 gin the lowest quarter of meals and dishes (median 1.8 g)
Sodium714 mgin the top quarter of meals and dishes (median 380 mg)
Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.2 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	143 kcal	143 kcal
Protein	21.4 g	21.4 g
Carbohydrates	6 g	6 g
Fat	2.4 g	2.4 g
Fiber	0 g	0 g
Sugars	4.8 g	4.8 g
Sodium	714 mg	714 mg

Product details

Brand: Member's mark
Barcode: 0193968026479
Quantity: 24 oz/1.5 LB/680 g
Label serving: 3 ONZ (84 g)
Category: Meals
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef Sirloin, Water, Dextrose, Seasoning (Salt, Spices, Garlic Powder, Onion Powder, Paprika). Seared In Vegetable Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1982240. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
Open Food Facts, record 0193968026479. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.