Thin Sausages
Thin Sausages contains 277 kcal per 100 g. A serving, 1 sausage, 71 g (71 g) provides about 197 kcal.
Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 739 mg | 32% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.14 g | |
| Protein L | 12.3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.3 gbelow the median for meat (median 17.6 g)
- Sugars0.14 gbelow the median for meat (median 1 g)
- Fat22.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.3 gin the top quarter of meat (median 3.1 g)
- Sodium739 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slapes
- Barcode
- 0200452107474
- Label serving
- 1 sausage (71 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Lamb Loin Chops Waitrose Duchy Organic | 277 | 17.6 g | 0 g | 23 g |
| Kansas City Style BBQ Pork Spareribs Swift | 277 | 15.2 g | 1.8 g | 22.3 g |
| Mild Italian Sausage HEB | 277 | 15.2 g | 1.8 g | 23.2 g |
| Pork Spare ribs Kroger | 277 | 15.2 g | 0 g | 23.2 g |
| St louis style pork spare ribs Swift premium | 277 | 15.2 g | 0 g | 23.2 g |
| Meatloaf Mix Giant | 277 | 17.9 g | 0 g | 22.3 g |
| St Louis Pork Sparerib, Rubbed Swift | 277 | 15.2 g | 1.8 g | 22.3 g |
| St Louis Style Pork Ribs Smithfield | 277 | 16.1 g | 0 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Sausages?
100 g of Thin Sausages has 277 kcal. Serving, 1 sausage, 71 g (71 g): about 197 kcal.
Is Thin Sausages high in protein?
Thin Sausages contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 8.7 g in serving, 1 sausage, 71 g (71 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Thin Sausages?
Thin Sausages has 6.3 g of total carbohydrates per 100 g, including 0.14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Sausages?
Thin Sausages contains 22.7 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Thin Sausages?
100 g contains 739 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200452107474. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.