Thin Puffed Cakes

Packaged product Bread and Baked Goods Suzie's

Thin Puffed Cakes contains 300 kcal per 100 g. A serving, 14 g (14 g) provides about 42 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 442 kcal per 100 g across 250 products.

100 g provides 33% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thin Puffed Cakes by Suzie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
6.7 gprotein
60 gcarbohydrates
0 gfat
42kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.08 mg7%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.42 mg3%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.25 mg14%
Folate (B9) L 23 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 186 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 49 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%300kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine33%Vitamin B614%Thiamin (B1)7%Folate (B9)6%Potassium4%Niacin (B3)3%Pantothenic acid (B5)2%Riboflavin (B2)2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 9 g)
  • Fiber6.7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 15 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 2 g)
  • Sodium200 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1.3 µg
Other components (3)
Water L11.8 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 6.7 g6.7 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 6.7 g6.7 g
Sugars 0 g0 g
Sodium 200 mg200 mg

Product details

Brand
Suzie's
Barcode
0022929429892
Label serving
14 g
Category
Crackers
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole grain rice, organic corn, organic millet, organic buckwheat, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Puffed Cakes?

100 g of Thin Puffed Cakes has 300 kcal. Serving, 14 g (14 g): about 42 kcal.

How much protein is in Thin Puffed Cakes?

Thin Puffed Cakes contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 0.93 g in serving, 14 g (14 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9 g).

How many carbs are in Thin Puffed Cakes?

Thin Puffed Cakes has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in Thin Puffed Cakes?

Thin Puffed Cakes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Thin Puffed Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (33% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Puffed Cakes?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614649. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0022929429892. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.