Thin-crust Pepperoni Pizza
Packaged product Meals and Dishes Winco Foods
Thin-crust Pepperoni Pizza contains 246 kcal per 100 g. A serving, 0.333 pizza, 138 g (138 g) provides about 339 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.6 mg | 8% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.73 g | 1% |
| Protein L | 10.9 g | 22% |
| Vitamin D L | 0.22 µg | 1% |
| Calcium L | 181 mg | 14% |
| Iron L | 0.58 mg | 3% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat12.3 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat5.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium565 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Product details
- Brand
- Winco Foods
- Barcode
- 0070552303188
- Label serving
- 0.333 pizza (138 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, L-CYSTEINE, SOY LECITHIN, PART-SKIM MOZZARELLA CHEESE, PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Short Rib Steak Burgers Supervalue | 246 | 17 g | 3.9 g | 18 g |
| Garlic And Herb Pizza Dough DePalo Foods | 246 | 7 g | 45.6 g | 2.6 g |
| Five Cheese Pizza Made With Cauliflower Crust MIGHTYCRUST by H-E-B | 246 | 12 g | 26.1 g | 9.9 g |
| S'mores Flavor Frozen Dairy Dessert Sandwiches Kroger | 246 | 5.3 g | 49.1 g | 4.4 g |
| Pork And Beef Dumplings DOMA | 246 | 10.6 g | 23.9 g | 12 g |
| Pizza 4 queso Buitoni | 246 | 11 g | 25.6 g | 10.7 g |
| Angus burger Irlande Carrefour | 246 | 19.1 g | 0.9 g | 18.5 g |
| Pizza Dough Kroger | 246 | 8.8 g | 49.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070552303188. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.