Thick&creamy
Packaged product Dairy and Eggs Dairy Farmers
Thick&creamy contains 116 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 174 kcal.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 83 kcal per 100 g across 754 products.
100 g provides 13% of the Daily Value for Vitamin B12 and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.1 g | 21% |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 39.3 mg | 2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 11.3 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 24.5 µg | 3% |
| Vitamin C L | 0.88 mg | 1% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 0.064 mg | 0.4% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.04 mg | 0.2% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 65.1 mg | 5% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 15.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for dairy and eggs (median 3.3 g)
- Fiber0.16 gabove the median for dairy and eggs (median 0 g)
- Sugars11.3 gbelow the median for dairy and eggs (median 11.5 g)
- Fat6.3 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat4.1 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium39.3 mgin the lowest quarter of dairy and eggs (median 46.3 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water83.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.8 µg |
|---|
Other components (2)
| Water L | 83.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dairy Farmers
- Barcode
- 9300658406959
- Quantity
- 150 g
- Label serving
- 1 serving (150 g)
- Category
- Flavoured yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, water, cream (milk), sugar, milk solids, thickener (1442), natural flavours, lemon juice concentrate, live yogurt cultures (S THERMOPHILLS, B. LACTIS, L ACIDOPHIL US, L. BULGARIS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658406959. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.