Thick Sliced center cut uncurrd bacon
Thick Sliced center cut uncurrd bacon contains 462 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 21% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 38.5 g | 49% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 1,540 mg | 67% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 38.5 g | 77% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0 mg | 0% |
| Potassium L | 969 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.5 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat38.5 gin the top quarter of meat (median 8.8 g)
- Saturated fat11.5 gin the top quarter of meat (median 3.2 g)
- Sodium1,540 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 38.5 g | 38.5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 38.5 g | 38.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,538 mg | 1,540 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Center Cut Original Bacon Oscar Mayer | 462 | 38.5 g | 0 g | 34.6 g |
| BBQ beef Link | 462 | 19.2 g | 7.7 g | 38.5 g |
| Mini Salami Pikant Edeka | 462 | 24 g | 1 g | 40 g |
| Doritos Meat Stick Jack Link's | 462 | 19.2 g | 7.7 g | 38.5 g |
| Thick Cut Bacon Hormel Black Label | 462 | 30.8 g | 0 g | 38.5 g |
| Thick Sliced Bacon Sugardale | 462 | 38.5 g | 7.7 g | 34.6 g |
| American Wagyu Beef Stick Yellowstone | 462 | 19.2 g | 3.9 g | 42.3 g |
| Pepparsalami Garant | 462 | 23 g | 4.6 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077890665459. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2424291. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.