How many calories are in Thick sliced Bacon?

100 g of Thick sliced Bacon has 538 kcal. Serving, 13 g (13 g): about 70 kcal.

Is Thick sliced Bacon high in protein?

Thick sliced Bacon contains 38.5 g of protein per 100 g (77% of the 50 g Daily Value), or 5 g in serving, 13 g (13 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Thick sliced Bacon?

Thick sliced Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick sliced Bacon?

Thick sliced Bacon contains 38.5 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

What vitamins and minerals does Thick sliced Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick sliced Bacon?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thick sliced Bacon

Packaged product Meat Kirkland signature

Thick sliced Bacon contains 538 kcal per 100 g. A serving, 13 g (13 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

538kcal per 100 g

38.5 gprotein

0 gcarbohydrates

38.5 gfat

70kcal in serving, 13 g (13 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	538 kcal
Total fat L	38.5 g	49%
Saturated fat L	19.2 g	96%
Cholesterol L	100 mg	33%
Sodium L	2,000 mg	87%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Added sugars L	9.3 g	19%
Protein L	38.5 g	77%
Iron L	3.1 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein38.5 gin the top quarter of meat (median 17.1 g)
Fat38.5 gin the top quarter of meat (median 8.8 g)
Saturated fat19.2 gin the top quarter of meat (median 3.2 g)
Sodium2,000 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kirkland signature
Barcode: 0096619105342
Label serving: 13 g
Category: Meat

Ingredients

Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Bacon Double Thick Bacon Farmland	538	30.8 g	7.7 g	38.5 g
Premium Hickory Smoked Bacon Sunny Valley	538	38.5 g	0 g	38.5 g
Organic Roasted Perilla Seeds McCabe	538	15.4 g	7.7 g	53.8 g
Applewood Smoked Bacon Autonomy Farms	538	38.5 g	0 g	38.5 g
Double Thick Double Smoked Bacon Lover's Bacon Smithfield	538	30.8 g	7.7 g	38.5 g
Thick cut bacon Kirkland Signature	538	23.1 g	0 g	46.2 g
Naturally Smoked Bacon Wegmans	538	38.5 g	0 g	38.5 g
Thick Cut Bacon Wegmans	538	38.5 g	0 g	38.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0096619105342. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.