Thick Slice White Bread
Packaged product Bread and Baked Goods Village Bakery
Thick Slice White Bread contains 334 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 28% of the Daily Value for calcium and 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.3 g | |
| Protein L | 10 g | 20% |
| Calcium L | 368 mg | 28% |
| Iron L | 3.7 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
- Sugars5.3 gabove the median for bread and baked goods (median 3.9 g)
- Fat2.1 gin the lowest quarter of bread and baked goods (median 7 g)
- Sodium350 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 5016926010028
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Kingsmil | 334 | 9.6 g | 52.3 g | 9.6 g |
| Hot Cross Buns Filled With Pistachio Vili's Family Bakery | 334 | 7.1 g | 47.1 g | 12.5 g |
| Hog roast Rolls Sainsbury’s | 334 | 10 g | 29.5 g | 19.1 g |
| Scotti Orez bun de toate Scotti | 334 | 7 g | 78 g | 1 g |
| Roll-Up Wraps Classic Gardenia | 334 | 7.1 g | 54.8 g | 9.4 g |
| Protein Waffles Confiserie Firenze | 334 | 12 g | 28 g | 19 g |
| Cinnamon Buns Co Op | 334 | 6.5 g | 53 g | 10 g |
| Laugen Brioche Rolls Gräfschafter | 334 | 9.1 g | 53.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Slice White Bread?
100 g of Thick Slice White Bread has 334 kcal.
Is Thick Slice White Bread high in protein?
Thick Slice White Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Thick Slice White Bread?
Thick Slice White Bread has 51.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Slice White Bread?
Thick Slice White Bread contains 2.1 g of fat per 100 g.
What vitamins and minerals does Thick Slice White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (28% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Slice White Bread?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016926010028. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.