Thick Pork Sausages
Packaged product Meat Richmond
Thick Pork Sausages contains 248 kcal per 100 g. A serving, 2 sausages, 86 g (86 g) provides about 213 kcal.
Roughly 66% of its calories come from fat, with 18% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 18%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 14.3 g)
- Fiber1.5 gin the top quarter of meat (median 0 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat18 gbelow the median for meat (median 22 g)
- Saturated fat6.6 gbelow the median for meat (median 8.2 g)
- Sodium747 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
20 Thick Frozen Pork Sausages Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum", Sodium Alginate; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen *Avegetable-based ingredient that helps keep our sausages succulent. ** This just keeps them fresh for longer! Allergy advice: For Allergens, see ingredients in BOLD. STORAGE INFORMATION Food freezer until Best Before End. Star marked refrigerator frozen compartment No need to thaw. If thawed, cook within 12 hours of removal until Best Before 1month 1 week. from the freezer. Do not refreeze once defrosted.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057624566660. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.