Thick pork Sausages

Packaged product Meat Richmond

Thick pork Sausages contains 242 kcal per 100 g. A serving, 36 g (36 g) provides about 87 kcal.

Roughly 52% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick pork Sausages by Richmond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
13.1 gprotein
16.1 gcarbohydrates
13.9 gfat
87kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 13.9 g 18%
Saturated fat L 5.3 g 26%
Sodium L 956 mg 42%
Total carbohydrates L 16.1 g 6%
Dietary fiber not reported
Total sugars L 0.28 g
Added sugars L 0 g 0%
Protein L 13.1 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 27%Fat: 52%242kcal / 100 g
  • Protein 22%
  • Carbohydrates 27%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.1 gbelow the median for meat (median 14.3 g)
  • Sugars0.28 gin the lowest quarter of meat (median 0.7 g)
  • Fat13.9 gin the lowest quarter of meat (median 22 g)
  • Saturated fat5.3 gin the lowest quarter of meat (median 8.2 g)
  • Sodium956 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Richmond
Barcode
5057624366161
Label serving
36 g
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork (42%), water, rusk (wheat), pork fot wheat starch, soya protein, flavourings, salt, stabiles diphosphates, guar gum", sodium alginate, antioxidants ascorbic acid, alpha-tocopherol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Sweet italian sausage Bianco & Sons 242 15.4 g 1.1 g 18.7 g
Garlic sausage Aldi 242 17 g 0.7 g 19 g
Salchichas estilo viena Hacendado 242 13 g 1 g 20.6 g
Hereford grill sausage Salmensuu 242 10.3 g 3.3 g 21.2 g
Hot Sausage Hatfield 242 22.7 g 4.6 g 15.2 g
Italian Sausage Impossible 242 14.7 g 8.4 g 16.8 g
Salchichas Big Queso Elpozo 242 11.5 g 5 g 19.5 g
Bratwurst mit Bärlauch Coop 242 12 g 1.3 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057624366161. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick pork Sausages?

100 g of Thick pork Sausages has 242 kcal. Serving, 36 g (36 g): about 87 kcal.

Is Thick pork Sausages high in protein?

Thick pork Sausages contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 4.7 g in serving, 36 g (36 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Thick pork Sausages?

Thick pork Sausages has 16.1 g of total carbohydrates per 100 g, including 0.28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick pork Sausages?

Thick pork Sausages contains 13.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Thick pork Sausages?

100 g contains 956 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.