Thick Cut Maple Bacon

Packaged product Meat Western Family

Thick Cut Maple Bacon contains 352 kcal per 100 g. A serving, 2 slices, 54 g (54 g) provides about 190 kcal.

Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick Cut Maple Bacon by Western Family, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
14.8 gprotein
3.7 gcarbohydrates
31.5 gfat
190kcal in serving, 2 slices, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 31.5 g 40%
Saturated fat L 11.1 g 56%
Cholesterol L 55.6 mg 19%
Sodium L 574 mg 25%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 1.9 g 7%
Total sugars L 3.7 g
Protein L 14.8 g 30%
Iron L 0.37 mg2%
Potassium L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 4%Fat: 79%352kcal / 100 g
  • Protein 17%
  • Carbohydrates 4%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron2%

Nutritional insights

  • Protein14.8 gbelow the median for meat (median 17.1 g)
  • Fiber1.9 gabove the median for meat (median 0.2 g)
  • Sugars3.7 gin the top quarter of meat (median 1 g)
  • Fat31.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat11.1 gin the top quarter of meat (median 3.2 g)
  • Sodium574 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Western Family
Barcode
0062639288556
Label serving
2 slices (54 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062639288556. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick Cut Maple Bacon?

100 g of Thick Cut Maple Bacon has 352 kcal. Serving, 2 slices, 54 g (54 g): about 190 kcal.

Is Thick Cut Maple Bacon high in protein?

Thick Cut Maple Bacon contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value), or 8 g in serving, 2 slices, 54 g (54 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Thick Cut Maple Bacon?

Thick Cut Maple Bacon has 3.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cut Maple Bacon?

Thick Cut Maple Bacon contains 31.5 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Thick Cut Maple Bacon?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.