Thick Cut Bacon
Packaged product Meat Oscar Mayer
Thick Cut Bacon contains 500 kcal per 100 g. A serving, 1 skillet cooked slice, 16 g (16 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
100 g provides 42% of the Daily Value for Vitamin C and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 12.5 g | 63% |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 37.5 g | 75% |
| Vitamin C L | 37.5 mg | 42% |
| Choline L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37.5 gin the top quarter of meat (median 22.2 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat37.5 gabove the median for meat (median 24 g)
- Saturated fat12.5 gabove the median for meat (median 9.1 g)
- Sodium1,880 mgin the top quarter of meat (median 1,200 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 37.5 g | 37.5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 37.5 g | 37.5 g |
| Fiber | n/a | n/a |
| Sugars | n/a | 0 g |
| Sodium | 1,875 mg | 1,880 mg |
Product details
- Brand
- Oscar Mayer
- Barcode
- 0044700019900
- Quantity
- 16 oz.
- Label serving
- 1 skillet cooked slice (16 g)
- Category
- Sliced bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
CURED WITH WATER SALT SUGAR, SODIUM PHOSPHATES, SODIUM ASCOCE TRITE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Sliced Bacon Lancaster | 500 | 35.7 g | 0 g | 35.7 g |
| Dutch farms, premium sliced bacon Dutch Farms | 500 | 37.5 g | 0 g | 37.5 g |
| Sliced bacon Price Rite | 500 | 37.5 g | 0 g | 37.5 g |
| Fully Cooked Hickory Wood Smoked Bacon Kirkland Signature | 500 | 38.9 g | 0 g | 38.9 g |
| Sliced bacon Food Club | 500 | 35.7 g | 0 g | 42.9 g |
| Sugardale, Thick Sliced Bacon Sugardale Foods Inc. | 500 | 38.9 g | 0 g | 38.9 g |
| Original uncured bacon Hormel | 500 | 30 g | 0 g | 40 g |
| Sweet apple word bacon Patrick Cudahy | 500 | 28.6 g | 0 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 500 kcal. Serving, 1 skillet cooked slice, 16 g (16 g): about 80 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 37.5 g of protein per 100 g (75% of the 50 g Daily Value), or 6 g in serving, 1 skillet cooked slice, 16 g (16 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 22.2 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 37.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Thick Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cut Bacon?
100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044700019900. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2566219. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.