Thick Cut Bacon
Packaged product Meat Hormel Black Label
Thick Cut Bacon contains 458 kcal per 100 g. A serving, 1 pan-fried slice, 24 g (24 g) provides about 110 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 14.6 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 2,210 mg | 96% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 22.2 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat37.5 gabove the median for meat (median 24 g)
- Saturated fat14.6 gin the top quarter of meat (median 9.1 g)
- Sodium2,210 mgin the top quarter of meat (median 1,200 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 458 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 37.5 g | 37.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,208 mg | 2,210 mg |
Product details
- Brand
- Hormel Black Label
- Barcode
- 0037600153041
- Quantity
- 16 oz
- Label serving
- 1 pan-fried slice (24 g)
- Category
- Sliced bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cut Applewood Smoked Bacon Signature Select | 455 | 36.4 g | 0 g | 40.9 g |
| Dry Rubbed Peppered Thick Sliced Uncured Bacon Wellshire | 455 | 27.3 g | 9.1 g | 36.4 g |
| Uncured Applewood Smoked Bacon Trader Joe's | 455 | 45.5 g | 0 g | 31.8 g |
| Kunzler, Organic Sliced Bacon Kunzler & Company Inc | 462 | 38.5 g | 0 g | 34.6 g |
| Pancetta Arrotolata Coop | 465 | 15 g | 0 g | 45 g |
| Pancetta arrotolata Coop | 465 | 15 g | 0 g | 45 g |
| Patrick Cudahy Thick Sliced Bacon Patrick Cudahy | 450 | 30 g | 0 g | 40 g |
| Sliced Bacon Food Club | 467 | 13.3 g | 0 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 458 kcal. Serving, 1 pan-fried slice, 24 g (24 g): about 110 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 8 g in serving, 1 pan-fried slice, 24 g (24 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 22.2 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 37.5 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 2,210 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615265. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0037600153041. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "THICK CUT BACON". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.