Thick Cut Bacon, Applewood Smoked
Packaged product Meat Smithfield
Thick Cut Bacon, Applewood Smoked contains 467 kcal per 100 g. A serving, 1 fried slice, 15 g (15 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 26.7 g | 53% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 6%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of meat (median 18 g)
- Sugars6.7 gin the top quarter of meat (median 0.5 g)
- Fat33.3 gin the top quarter of meat (median 10 g)
- Saturated fat13.3 gin the top quarter of meat (median 3.1 g)
- Sodium1,600 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 26.7 g | 26.7 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 1,600 mg | 1,600 mg |
Product details
- Brand
- Smithfield
- Barcode
- 0070800042029
- Quantity
- 1 FRIED SLICE
- Label serving
- 1 FRIED SLICE (15 g)
- Category
- Meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Bacon Publix | 467 | 33.3 g | 0 g | 40 g |
| Hardwood Smoked Uncured Bacon Ends, Hardwood Smoked Beeler's | 467 | 40 g | 6.7 g | 30 g |
| Hickory Smoked Uncured Bacon, Hickory Smoked Beeler's pork | 467 | 40 g | 0 g | 33.3 g |
| Apple Cider Cured Smoked Sliced Bacon Gas Flushed - Single Sliced - Layout Farmland | 467 | 20 g | 6.7 g | 40 g |
| Bacn,Fc,Rnd,4/90Ct Smithfield | 470 | 29 g | 5 g | 36 g |
| Old World Cracker Cut Pepperoni Private Selection | 464 | 21.4 g | 0 g | 42.9 g |
| Hardwood Smoked Honey Cured Swj Center Cut Bacon-Layered-Fresh Packed 22/26 15# Mbg#539 Dailys® Premium Meats | 471 | 35.3 g | 0 g | 35.3 g |
| Hardwood Smoked Honey Cured Swj Center Cut Bacon-Lo-Fresh Packed 26/30 15# Mbg#539 Dailys® Premium Meats | 471 | 35.3 g | 0 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1615493. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070800042029. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.