Thick & Creamy Yoghurt - Strawberry
Packaged product Dairy and Eggs Dairy Cream
Thick & Creamy Yoghurt - Strawberry contains 140 kcal per 100 g.
Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.6 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 4.3 g | 9% |
| Calcium L | 154 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars12.6 gabove the median for dairy and eggs (median 12 g)
- Fat7.9 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat5.2 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairy Cream
- Barcode
- 26202525
- Quantity
- 550 g
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Cream (From milk), Milk Solids non Fat, Sugar, Strawberry Base (12%) [Bleed Strawberries (70%), Water, Sugar, Thickener (1442), Natural Strawberry Flavours, Acidity Regulators (331, 330), Fruit and Vegetable Concentrate], Live Cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur griego con fresa Eroski | 140 | 3.8 g | 21 g | 8.6 g |
| Greek Yoghurt Natural MERCADONA | 140 | 3 g | 14.1 g | 8 g |
| Joghurt fraise des bois Excellence | 139 | 2.5 g | 15 g | 7.6 g |
| Grego MERCADONA | 139 | 3.3 g | 13.8 g | 7.8 g |
| Oîkos Greek Yoghurt Greek Strawberry Danone | 139 | 2.7 g | 13.3 g | 8.3 g |
| Yaourt Fraises et Granola Bonne Maman | 139 | 2.9 g | 17 g | 6.2 g |
| Yoghurt op Griekse wijze Aardbei Oikos | 139 | 2.7 g | 13.3 g | 8.3 g |
| Yoghurt Frankenland | 139 | 2.7 g | 12.5 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26202525. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.