Thick & Creamy Mango & Passionfruit
Packaged product Dairy and Eggs Dairy Farmers
Thick & Creamy Mango & Passionfruit contains 131 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 197 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 15% of the Daily Value for Vitamin B12, 14% of the Daily Value for calcium and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 73.3 mg | 3% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 14.5 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 36.8 µg | 4% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.36 µg | 15% |
| Choline L | 0 mg | 0% |
| Calcium L | 179 mg | 14% |
| Iron L | 0.057 mg | 0.3% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 79.3 mg | 6% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 18.8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.053 g)
- Sugars14.5 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat5.6 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium73.3 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water77.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 70 µg |
|---|
Other components (2)
| Water L | 77.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dairy Farmers
- Barcode
- 9300658406638
- Quantity
- 600g
- Label serving
- 1 portion (150 g)
- Category
- Yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, MILK SOLIDS, CREAM (MILK), SUGAR, MANGO (4.1 %), PASSIONFRUIT (2.8%), THICKENER (MODIFIED STARCH), NATURAL FLAVOURS, MILK MINERALS, LIVE YOGHURT CULTURES (MILK): S. THERMOPHILUS, B. LACTIS, L. ACIDOPHILUS & L. BULGARICUS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Joghurt Götterfrucht Griechischer Art Milbona | 131 | 2.8 g | 13.4 g | 7.3 g |
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| Greek Yogurt narural 150 Bulla | 131 | 4.9 g | 6.7 g | 9.5 g |
| Organic Freeze-Dried Strawberry & Banana Yogurt Bites Good & Gather | 131 | 9.9 g | 20 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658406638. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.