THE WHOLE BODY MEAL (Chocolate)
Packaged product Meals and Dishes KA'CHAVA
THE WHOLE BODY MEAL (Chocolate) contains 240 kcal per 100 g. A serving, 2 scoops, 62 g (62 g) provides about 149 kcal.
Roughly 38% of its calories come from protein, with 38% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 383 kcal per 100 g across 32 products.
100 g provides 202% of the Daily Value for Vitamin B12, 145% of the Daily Value for copper and 134% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 7 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 25 g | 50% |
| Vitamin A L | 1,210 µg | 134% |
| Vitamin C L | 48.4 mg | 54% |
| Vitamin D L | 5 µg | 25% |
| Vitamin E L | 17.3 mg | 116% |
| Thiamin (B1) L | 0.75 mg | 63% |
| Riboflavin (B2) L | 1.4 mg | 105% |
| Vitamin B6 L | 1.6 mg | 95% |
| Folate (B9) L | 537 µg | 134% |
| Vitamin B12 L | 4.8 µg | 202% |
| Calcium L | 600 mg | 46% |
| Iron L | 12.1 mg | 67% |
| Magnesium L | 468 mg | 111% |
| Phosphorus L | 968 mg | 77% |
| Potassium L | 550 mg | 12% |
| Zinc L | 12.1 mg | 110% |
| Copper L | 1.3 mg | 145% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 56.5 µg | 103% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 38%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of meals and dishes (median 40.5 g)
- Fiber7 gbelow the median for meals and dishes (median 7.9 g)
- Sugars7 gin the top quarter of meals and dishes (median 2.6 g)
- Fat7 gbelow the median for meals and dishes (median 7.6 g)
- Saturated fat4.4 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium475 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KA'CHAVA
- Barcode
- 0851139005189
- Label serving
- 2 scoops (62 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow Pea Protein, Organic Whole Grain Brown Rice Protein, Organic Sacha Inchi, Organic Amaranth, Organic Quinoa, Organic Pure Whole Grain Oat, Organic Acacia Gum, Chia, Flax seed, Coconut Milk, Natural Vanilla Flavors, Soluble Vegetable Fiber, Xanthan Gum, Guar Gum, Lo Han Fruit Extract, Organic Coconut Flower Nectar, Acai Berry, Organic Maqui Berry, Camu-Camu Berry, 100% Organic Strawberry, 100% Organic Tart Cherry, 100% Organic Blackberry, Organic Blueberry, 100% Organic Raspberry, Organic Maca Root, 100% Organic Shiitake Mushroom Mycelia, 100% Organic Maitake Mushroom Mycelia, 100% Organic Reishi Mushroom Mycelia, 100% Organic Cordyceps Mushroom Mycelia, 100% Organic Ginger Root, 100% Organic Beet, 100% Organic Carrot, 100% Organic Spinach, 100% Organic Broccoli, 100% Organic Tomato, 100% Organic Kale, 100% Organic Cabbage, 100% Organic Parsley Leaf, 100% Organic Brussel Sprouts, 100% Organic Green Pepper, 100% Organic Cucumber, 100% Organic Celery, 100% Organic Garlic,100% Organic Green Onion, 100% Organic Cauliflower, 100% Organic Asparagus, Chlorella, Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Amylase, Protease, Cellulase, Lactase, Lipase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0851139005189. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.