The Original HP Sauce

Packaged product Soups and Sauces HP

The Original HP Sauce contains 139 kcal per 100 g. A serving, 15 ml (15 g) provides about 21 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 0.7% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 97 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Original HP Sauce by HP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
1 gprotein
32.7 gcarbohydrates
0.1 gfat
21kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 232 mg 10%
Total carbohydrates L 32.7 g 12%
Dietary fiber not reported
Total sugars L 26.7 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 0.7%139kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for soups and sauces (median 0.7 g)
  • Sugars26.7 gin the top quarter of soups and sauces (median 16.2 g)
  • Fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium232 mgin the lowest quarter of soups and sauces (median 440 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HP
Barcode
9300657116408
Quantity
390 ml
Label serving
15 ml
Category
Brown sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes, malt vinegar (from barley), molasses, glucose-fructose syrup (from wheat), spirit vinegar, sugar, dates, maize thickener (1422), rye flour, salt, spices, flavours, tamarind concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
fruity imp hp 137 0.9 g 31.5 g 0 g
Spicy Breakfast Sauce Sauce Shop 126 2.7 g 28.1 g 0.3 g
黄金の味 エバラ 124 2.9 g 26.5 g 0.59 g
Brown Sauce BRAMWELLS 153 0.5 g 28 g 0.5 g
Brown sauce Bramwells 123 1 g 29 g 0.5 g
Original HP Sauce HP Foods 122 0.9 g 28.3 g 0.1 g
Brown Sauce Supervalu 121 0.5 g 29 g 0.5 g
HP Sauce HP 120 0.67 g 28 g 0.67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Original HP Sauce?

100 g of The Original HP Sauce has 139 kcal. Serving, 15 ml (15 g): about 21 kcal.

How much protein is in The Original HP Sauce?

The Original HP Sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.7 g).

How many carbs are in The Original HP Sauce?

The Original HP Sauce has 32.7 g of total carbohydrates per 100 g, including 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Original HP Sauce?

The Original HP Sauce contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in The Original HP Sauce?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657116408. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.