The original cream bars
Packaged product Dairy and Eggs Unilever
The original cream bars contains 154 kcal per 100 g. A serving, 1 bar, 65 g (65 g) provides about 100 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 312 kcal per 100 g across 78 products.
100 g provides 10% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.5 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 46.2 µg | 5% |
| Vitamin C L | 9.2 mg | 10% |
| Calcium L | 62 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 81%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.84 g)
- Sugars18.5 gin the lowest quarter of dairy and eggs (median 25.3 g)
- Fat2.3 gin the lowest quarter of dairy and eggs (median 19.9 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 13.8 g)
- Sodium46 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 154 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 154 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 29.2 g | 29.2 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.5 g | 18.5 g |
| Sodium | 46 mg | 46 mg |
Product details
- Brand
- Unilever
- Barcode
- 0077567274311
- Label serving
- 1 BAR (65 g)
- Category
- Vanilla ice cream bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, corn syrup, sugar, water, high fructose corn syrup, maltodextrin, cream, orange juice (from concentrate), whey, less than 1% of: mono and diglycerides, propylene glycol monoesters, dextrose, citric acid, malic acid, cellulose gel, guar gum, polysorbate 80, locust bean gum, cellulose gum, natural flavor, ascorbic acid (vitamin c), carrageenan, annatto extract (color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
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| Glaces Monster High vanille saveur framboise/saveur ... 6 bâtonnets 360 Mattel | 139 | 1.5 g | 26 g | 3.1 g |
| Chocolate Crispy Aice | 172 | 1.6 g | 23.8 g | 7.8 g |
| Ice cream sticks Vanilla Leone | 124 | 12 g | 10 g | 5.2 g |
| Oasis Vanille Pêche Framboise Oasis | 113 | 0.7 g | 22.3 g | 2.2 g |
| Vanilla Ice Cream My Essential | 200 | 3.1 g | 27.7 g | 9.2 g |
| 4 bâtonnets vanille-chocolat Picard | 211 | 3.1 g | 23 g | 12 g |
| Glaces chocolat & vanille Cars Disney | 96 | 2.8 g | 23.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864975. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0077567274311. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.