How many calories are in The Mustard Pickle?

100 g of The Mustard Pickle has 136 kcal.

How much protein is in The Mustard Pickle?

The Mustard Pickle contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in The Mustard Pickle?

The Mustard Pickle has 28.3 g of total carbohydrates per 100 g, including 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Mustard Pickle?

The Mustard Pickle contains 1.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in The Mustard Pickle?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

The Mustard Pickle

Packaged product Vegetables Berenberg

The Mustard Pickle contains 136 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

136kcal per 100 g

1.4 gprotein

28.3 gcarbohydrates

1.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	136 kcal
Total fat L	1.2 g	2%
Saturated fat L	1 g	5%
Sodium L	205 mg	9%
Total carbohydrates L	28.3 g	10%
Dietary fiber	not reported
Total sugars L	25.7 g
Protein L	1.4 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 87%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.4 gbelow the median for vegetables (median 2.6 g)
Sugars25.7 gin the top quarter of vegetables (median 2.1 g)
Fat1.2 gbelow the median for vegetables (median 5.7 g)
Saturated fat1 gbelow the median for vegetables (median 1.2 g)
Sodium205 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Berenberg
Barcode: 9311485000517
Quantity: 250g
Category: Mustard pickle
Nutri-Score: C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 9311485000517. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.