The "fog" pea soup

Packaged product Soups and Sauces Mitchell's

The "fog" pea soup contains 357 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 100 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 179% of the Daily Value for Vitamin A, 48% of the Daily Value for Vitamin C and 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
21.4 gprotein
67.9 gcarbohydrates
1.8 gfat
100kcal in serving, 1 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 821 mg 36%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 14.3 g 51%
Total sugars L 7.1 g
Protein L 21.4 g 43%
Vitamin A L 1,607 µg179%
Vitamin C L 42.9 mg48%
Calcium L 71.4 mg5%
Iron L 3.9 mg21%
Potassium L 1,071 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 4%357kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A179%Vitamin C48%Potassium23%Iron21%Calcium5%

Nutritional insights

  • Protein21.4 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber14.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars7.1 gabove the median for soups and sauces (median 3.8 g)
  • Fat1.8 gbelow the median for soups and sauces (median 2.9 g)
  • Sodium821 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mitchell's
Barcode
0741459896003
Label serving
1 cup (28 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0741459896003. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Source description: "The "fog" pea soup". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The "fog" pea soup?

100 g of The "fog" pea soup has 357 kcal. Serving, 1 cup, 28 g (28 g): about 100 kcal.

Is The "fog" pea soup high in protein?

The "fog" pea soup contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 cup, 28 g (28 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in The "fog" pea soup?

The "fog" pea soup has 67.9 g of total carbohydrates per 100 g, including 14.3 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The "fog" pea soup?

The "fog" pea soup contains 1.8 g of fat per 100 g.

What vitamins and minerals does The "fog" pea soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (179% DV), Vitamin C (48% DV), potassium (23% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The "fog" pea soup?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.