How many calories are in The Brownie?

100 g of The Brownie has 616 kcal.

How much protein is in The Brownie?

The Brownie contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in The Brownie?

The Brownie has 37.6 g of total carbohydrates per 100 g, including 5.5 g of fiber and 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Brownie?

The Brownie contains 48.2 g of fat per 100 g, of which 23.5 g is saturated (118% of the Daily Value).

How much sodium is in The Brownie?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

The Brownie

Packaged product Sweets and Desserts Hotel Chocolate

The Brownie contains 616 kcal per 100 g.

Roughly 72% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (562 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

616kcal per 100 g

5.2 gprotein

37.6 gcarbohydrates

48.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	616 kcal
Total fat L	48.2 g	62%
Saturated fat L	23.5 g	118%
Sodium L	44 mg	2%
Total carbohydrates L	37.6 g	14%
Dietary fiber L	5.5 g	20%
Total sugars L	31.6 g
Added sugars L	25 g	50%
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 25%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gin the lowest quarter of sweets and desserts (median 7 g)
Fiber5.5 gin the top quarter of sweets and desserts (median 4 g)
Sugars31.6 gin the lowest quarter of sweets and desserts (median 46 g)
Fat48.2 gin the top quarter of sweets and desserts (median 36.4 g)
Saturated fat23.5 gin the top quarter of sweets and desserts (median 15.3 g)
Sodium44 mgbelow the median for sweets and desserts (median 45 mg)
Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hotel Chocolate
Barcode: 5055365657005
Category: Chocolate filled with praline
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (11%), nibbed PECAN NUTS (6%), butter oil (from MILK), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. Caution: Although every care has been taken to remove nut shells, some may still remain. No artificial flavours. Store in a cool dry place away from strong odours. Country of Origin: United Kingdom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Veritable coquille d'oeuf remplie de chocolat praliné Monoprix	610	6.9 g	47 g	43 g
Lindor Mischung Lindt	630	4.9 g	41 g	49 g
Praline Edel Zartbitter Moser Roth	600	5.8 g	44 g	43 g
Chocolat 60% Fourré Praliné - Ragusa Noir Camille bloch	597	9 g	49 g	39 g
Praline Bloc 72% cacao Happy Chocolate	595	9.4 g	28.5 g	46.4 g
Ferrero Rocher 200g Ferrero Rocher	595	8.2 g	44.4 g	42.7 g
Nougat Mandeln Alnatura	586	11 g	35 g	43 g
Selection Chocolate J. D. Gross	585	7.5 g	46.4 g	40.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5055365657005. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.